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Q.What exactly are the quarantine regulations when returning to Japan?
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Although you are allowed to bring animal and vegetable products into Japan, customs regulations often limit the amount that you may import.
(e.g. Import of rice is limited to 100 kg per adult. *There are differences depending on locality)
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Regulations concerning animal products |
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1. You are allowed to bring in cheese, butter, and honey.
2. You are allowed to bring in fish products (such as smoked salmon)
3. You can bring in processed meat such as ham, bacon, beef jerky, sausages if you have inspection certificates, but it is usually difficult to obtain these documents for goods sold in normal retail channels.
4. You do not need inspection certificates for completely processed horn products from water buffalo, deer, and other animals; however, you do need certification for partially processed items and horns that are still attached to the heads of animals.
5. You can bring in completely processed feather products without showing inspection certificates.
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Regulations concerning plant products |
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1. It is almost impossible to bring in plants in soil, plants with soil clinging, or plants with roots.
2. Plant seeds and decorative items made with seed coverings will be disinfected or burned if, on inspection, they are found to contain pests. The same applies to things such as pine cones, dried flowers, and wooden carvings.
3. Coffee beans and other large seed materials are disinfected or burned if insect infestation is found. The same applies to rice and other grains.
4. You may not bring in walnuts, rice straw, or wheat straw.
5. If you bring in bulbs, corms, and tuberous roots, such as tulip, hyacinth, and dahlia, besides inspection, they may also have to be grown for a fixed period in isolation to ensure that they are free of disease.
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